Man v. Food - Season 4

Man v. Food - Season 4

Season 4

Network
Episodes32
Datesjuil. 2, 2019 - nov. 26, 2019
Previous SeasonNext Season

Episodes

Sacramento, California
Season 4Episode 130 min

Sacramento, California

Casey Webb swings into Sacramento, Calif., for three gold-standard meals from the Golden State; a perfectly fried Chinese-American chicken, a savory waffle stack and a school's worth of raw fish and rice in a five-round sushi challenge.

juil. 2, 2019
Wilmington, North Carolina
Season 4Episode 230 min

Wilmington, North Carolina

Casey Webb visits Wilmington, N.C., for a barbecue bonanza, a crazy burrito and a big, bad behemoth in the undefeated Pierogi Team Challenge.

juil. 9, 2019
Hoboken, New Jersey
Season 4Episode 330 min

Hoboken, New Jersey

Casey Webb's appetizing adventures take him to Hoboken, N.J.; he munches on homemade mozzarella, takes a bite out of a bagel behemoth and comes face-to-face with a slice of pure fire.

juil. 16, 2019
Charlotte, North Carolina
Season 4Episode 430 min

Charlotte, North Carolina

Casey Webb heads to Charlotte, N.C., for three takes on Southern specialties; there's a cheesy chicken classic, care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas.

juil. 23, 2019
Kansas City, Missouri
Season 4Episode 530 min

Kansas City, Missouri

Casey Webb takes on the biggest and baddest meals in Kansas City, Missouri. His challengers include a 3-pound almond butter and jelly sandwich known as the Elvis Challenge, a four-meat pizza with a tater tot topper and a brisket sandwich piled high with burnt ends and spicy pickle slaw.

juil. 30, 2019
Omaha, Nebraska
Season 4Episode 630 min

Omaha, Nebraska

Casey Webb heads to Omaha to satisfy his hunger in the heartland. He chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe and a monstrous pile of pork with all the breakfast fixings weighing more than 3 pounds.

août 6, 2019
Columbus, Ohio
Season 4Episode 730 min

Columbus, Ohio

Casey Webb's countrywide edible expedition brings him to Columbus, Ohio. His massive meals include a bacon-wrapped hot dog with a crazy combination of toppings and a footlong chicken burrito blanketed in ghost pepper sauce. He also enjoys the city's rich German heritage by sinking his teeth into a slow-roasted pork shank served with potato salad and sauerkraut.

août 13, 2019
Providence, Rhode Island
Season 4Episode 830 min

Providence, Rhode Island

Casey Webb's cross-country culinary trek brings him to Providence, Rhode Island. He starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast. Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.

août 20, 2019
Green Bay, Wisconsin
Season 4Episode 930 min

Green Bay, Wisconsin

Casey Webb's search for the best eats brings him to Green Bay, Wis. He gets into the tailgate tradition with a green-and-gold burger piled high with bratwurst, cheese curds and jalapenos. Then he takes part in a local fish fry with flaky Great Lakes whitefish, before he finally faces off with 12 crispy egg rolls.

sept. 10, 2019
Miami, Florida
Season 4Episode 1030 min

Miami, Florida

Casey Webb's cross-country food frenzy brings him to Miami, Florida, where he first tackles a triple-layer burger. Next, he delights in some innovative, Cuban-inspired ice cream flavored with cream cheese, guava and cookies. Finally, he's joined by two teammates to go up against a monster 30-inch pizza challenge.

sept. 17, 2019
Tucson, Arizona
Season 4Episode 1130 min

Tucson, Arizona

Casey Webb's eating expedition brings him to Tucson, Arizona, where he faces off with a cheese and chile tamale pie piled high with pulled pork, avocado hollandaise and more. Then he takes on a bacon-wrapped hot dog taco with all the fixings before he finally tackles the "rib-diculous" challenge of two full racks of ribs.

sept. 24, 2019
Santa Fe, New Mexico
Season 4Episode 1230 min

Santa Fe, New Mexico

Casey Webb's search for the biggest and best in Santa Fe, New Mexico, starts with a sopapilla stuffed with carne asada. Then he takes on some game-changing ice cream flavored with the local delicacy, green chiles. Finally, he ends up in a challenge with three hubcap-sized pancakes weighing in at 4 pounds total.

oct. 1, 2019
Santa Barbara, California
Season 4Episode 1330 min

Santa Barbara, California

Casey Webb's tasty trek takes him to Santa Barbara, California, where he first meets up with a tri-tip steak sandwich served with homemade barbecue sauce and apple horseradish. Then, he feasts on a 2-pound portion of steamed local crab. Finally, he heads north to San Luis Obispo and grabs a partner to take on the challenge of eight cheeseburger sliders with a ginormous portion of tot-chos.

oct. 8, 2019
Alaska
Season 4Episode 1430 min

Alaska

Casey Webb's nationwide feast brings him to Alaska, where he cracks into crab legs fit for a king at Slippery Salmon Bar and Grill in Anchorage. In Talkeetna, he samples the local wild game, ordering a slab of reindeer meatloaf at Denali BrewPub and the mountainous, double-decker Sewards Folly caribou burger challenge at West Rib Pub and Grill.

oct. 15, 2019
Ocean City, Maryland
Season 4Episode 1530 min

Ocean City, Maryland

Casey Webb heads to Ocean City, Maryland, to dive into a massive jumbo lump crab cake sandwich, make some of the area's iconic salt water taffy candies and fight to stay afloat in the Titanic Sundae Challenge.

oct. 22, 2019
Manchester, NH
Season 4Episode 1630 min

Manchester, NH

Casey Webb's tasty travels bring him to Manchester, New Hampshire, for an epic portion of barbecue that's served on a shovel at KC's Rib Shack. At local favorite Mr. Mac's Mac and Cheese, he only has eyes for their magnum opus, the Deluxe Cheeseburger Mac. Finally, Casey heads just outside of Manchester to Smoke Shack Southern Barbecue, where he bellies up to the ghost pepper-infused Inferno Burger Challenge.

oct. 29, 2019
San Jose, CA
Season 4Episode 1730 min

San Jose, CA

Casey Webb's epicurean expedition takes him to San Jose, CA. His first stop is a one-of-a-kind drive-in for a crispy and golden falafel sandwich. Then he tackles the magnificent Monte Cristo Reeto with turkey, ham, bacon and Swiss cheese wrapped in a tortilla, deep-fried and topped with powdered sugar and grape jelly. Finally, Casey has a showdown with one of the Bay Area's biggest bowls of ramen in the Masumo Challenge.

nov. 5, 2019
San Antonio, TX
Season 4Episode 1830 min

San Antonio, TX

Casey Webb's tasty travels take him to San Antonio, Texas. His first stop is San Antonio's oldest restaurant -- a German deli -- for the Wienerschnitzel. Then he tries a San Antonio staple, the Puffy Taco, before gearing up for the 3-pound Cinnamon Roll Challenge and proof that everything is bigger in Texas.

nov. 12, 2019
Austin, TX
Season 4Episode 1930 min

Austin, TX

Casey Webb's appetizing trek across America brings him to Austin, TX. He starts with a 2-pound barbecue behemoth packed with every meat, sauce and side on the menu. Then he goes for gourmet doughnuts and finds one topped with chicken-fried steak and gravy. Finally, Casey takes on tacos and faces a duel with the spiciest sauce in town in the Six-Alarm Fire Challenge.

nov. 19, 2019
San Francisco, CA
Season 4Episode 2030 min

San Francisco, CA

Casey Webb's quest to conquer America's greatest eats brings him to San Francisco. He kicks things off at an Asian-fusion food truck where he orders a sandwich mashup of fried chicken and pulled pork. Then he heads to the farmers market for a porchetta sandwich from a roaming rotisserie food truck. Finally, Casey visits a classic steakhouse and attempts to take a bite out of history by crushing a 49-ounce porterhouse steak and sizable side in the Gold Rush-inspired 49er Club Steak Challenge.

nov. 26, 2019

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