Made in Spain - Season 1
Season 1
Episodes
How They Cook Back Home: Asturias
From his home region of Asturias in northern Spain, Andrés showcases its great cheeses, making a sweet and sour salad of cheese and tomatoes with a honey and vinegar dressing.
A Pilgrim's Progress in Food: Galicia
Andrés explores the food of the magical, mystical region of Galicia where pilgrims have traveled for centuries.
The Sweet Spanish Center: Madrid
Andrés explains the Spanish sweet tooth, cooking pancakes with chocolate before showing viewers the wonderfully thick hot chocolate of Spain.
Spain's Vegetable Garden: Navarra
Andrés stuffs some piquillos with cheese, then takes viewers to Navarra to show them how to roast and peel the peppers.
Tuna and Tapas: Andalucia
There's tuna and there's Spanish tuna.
Surf and Turf: Catalunya
Spain's sparkling wine, cava, as a light dressing for oysters and a refreshing mimosa cocktail; mushroom hunting in the Catalan mountains; and fishing for shrimp.
Earth, Wine and Fire: Basque Country
Cold soup of Basque cheese; an introduction to the great red and white wines of the Basque country; and a traditional dish of baby squid with caramelized onions.
The Magic of Saffron and Cervantes: Castilla la Mancha:
A salad of manchego cheese, tomato, thyme and walnuts; food eaten by the Man of La Mancha - Cervantes' Don Quixote; the wonder of saffron.
A Taste of the Sea: Galicia
Scallops in their shells with Albarino white wine; the dramatic seafood farms of Galicia; steamed mussels with bay leaf; and Spanish potato tortilla.
Food for the Family: Asturias
From Asturias, a simple apple and cheese salad; cider vinegar with caramelized onions and fluffy corn flakes; and a hearty bean stew with sausages.
A Cultural and Culinary Capital: Madrid
From Madrid, a tapa of fried eggs and chorizo; a fried squid sandwich; a salad of clementines, anchovy and olives; and a huge meal of Madrid stew.
Food Arts: Catalunya
From Barcelona, marinated olives; toast with cheese and anchovy; and a creamy rice dish of mushrooms, artichokes and cuttlefish.
Red Red Wine: La Rioja:
From Rioja, a tapa of apples in red wine syrup; a classic dish of potato and chorizo; and a restaurant run by a mother and son who create their own recipes.
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