Liquid Gold: Andalucia
Season 2Episode 130 minJun 29, 2008
José explores the wonders of Spanish olive oil in Andalucía, joining workers in the field for the olive harvest and a traditional harvest breakfast. Bringing the oil back home, he uses the liquid gold to put a distinctively Spanish twist on a classic American dish—chicken wings. After preparing a classic Andalucían soup, salmorejo, José heads for a freiduria (a fried fish restaurant) in the beautiful area around Seville, where great Spanish olive oil and delicious fish from the nearby Mediterranean combine for astounding fried fish tapas.
Liquid Gold: Andalucia has aired on Jun 29, 2008
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