Lunchtime for the Specimen Specialist
We go to Ibaraki Prefecture, eastern Japan, to a research facility of a national museum. Mr. Kawada makes animal specimens there. Although some specimens are for display, most are used to preserve information on animals for future generations. For lunch, Mr. Kawada eats instant noodles because the containers are perfect for drying specimens! In another segment, we visit a fu wheat gluten factory where a young man learns the art of fu making to one day take over his father's role as the company president.
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