Homemade bento on Kikaijima Island

Year 2015Episode 1Jan 5, 2015
Homemade bento on Kikaijima Island

We visit busy sesame farmers during the peak of harvest on the island of Kikaijima, situated 1,200 kilometers southwest of Tokyo. Farmers there eat a unique rice ball that is absolutely delicious.

In the 2nd half, we visit an IT company where male employees have a potluck lunch in the office. Let's look at the lunch that is turning the male employees into cooking enthusiasts, one after another.

Homemade bento on Kikaijima Island has aired on Jan 5, 2015
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