Lunchtime at the Hotel in Tokyo
In the heart of Tokyo stands a distinguished hotel that has entertained guests from around the world. In August 2021, they began managing their employee cafeteria in-house in order to reduce food waste and present new opportunities to employees. Come see how Chef Matsuura works together with rookies to cook up tasty dishes for the hard-working hotel staff. In another segment, our crew travels up north to a supermarket in Hokkaido Prefecture to meet a 78-year-old woman who cooks bento for a young colleague.
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