Lunchtime for the Wheat Harvesters
Tokachi, in Japan's northernmost prefecture of Hokkaido, is the number one producer of wheat in all of Japan. Every year in July, the wheat that had been planted in the fall of the previous year must be harvested at once, since rain during harvest season could cause the wheat to germinate and become ruined. To harvest quickly, giant combine harvesters owned by the community are put to work non-stop around the clock, and the combine operators take turns working 24-hour shifts. Find out what keeps the men going all day long! In another segment, we meet an 83-year-old lumberman who has long dreamt of appearing on NHK. Tune in to learn about the amazing work he does and the heart-warming bento lunch his wife has made for him for 59 long years
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