Loire Valley & Saint Malo

Season 1Episode 1030 minJuli 24, 2014
Loire Valley & Saint Malo
Luke Nguyen experiences life and food on the Loire River before finishing his culinary journey through France in the seaside town of St Malo. Luke traps an eel with local fisherman Bruno before cooking up lemongrass eel in coconut saffron sauce on Bruno’s handmade houseboat. He spends his last night on the Loire cooking a rustic barbecue duck breast dish by an open fireplace. Heading to St Malo, a town of pirates and seafood delights, Luke catches giant crabs with local fisherman Gill. Over the provincial border in Normandy, where Mont Saint-Michel looms large, Luke shares his knowledge of salt marsh lambs. Back in St Malo he meets with larger-than-life character Jean Yves, a third generation butter specialist, and cooks a delicious scallop dish.
Loire Valley & Saint Malo has aired on Juli 24, 2014 at 19:30
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