Alexis Gauthier
Henry and Ian serve up delicious Asian flavours with their Thai ‘no fish' cakes and demonstrate how to transform meat-free sausages into smoky chorizo for a sensational piri piri traybake.
Michelin-starred chef Alexis Gauthier visits the kitchen to show how he's transformed a classic French pate into a vegan ‘faux gras'.
There's some healthy ‘snack hack' smoothies and, for dessert, spectacular no-egg mini banoffee meringues with cashew cream and caramel sauce.
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