Lidia's Italy - Season 1

Season 1

Episodes

Briny As The Sea

A Sicilian and His Calamari

The Lamb of the Land

Musseling My Way Through Puglia

Two Essentials of Roman Cuisine

The Raw, The Cooked, and The Tossed

Two Tasty Pastas, Puglia Style

When In Rome....Eat Pasta

Savor It

The Essence of Maremma

Bigoli Just for Me

Anna, The Cous Cous Lady

Spaghetti and White Clams

The Palm Squeeze

Braciole-A Cinnamon Roll

Stir That Pot

Autumn In Maremma

Gnocchi, Savory and Sweet

Truffles for Breakfast and Dinner

Neapolitan Macaroni and Cheese

Kneading with An Old Friend

Where Barolo Reigns....It Pours

Goulash, Italian-Style

The Galloping Figs

Sauerkraut My Way

The Potato Work-Out
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