Atlanta
Chef Jordan Andino is in Atlanta, where cosmopolitan glamour and Southern traditions collide. He kicks off his adventure at 5Church, a midtown haven dishing out signature Southern comfort. Jordan bites into his first fried green tomato, stuffed full of gooey pimento cheese, and follows it with a sophisticated lamb burger that oozes Gorgonzola cheese. Next, it's off to sample a new flavor combo, Cajun Asian, at Bon Ton. Chef Hieu Pham's love for all things New Orleans collides with his Vietnamese heritage, and Jordan tries spicy cold noodles with charbroiled oysters, followed up with a bacon-laden po' boy that reminds him of a Vietnamese banh mi. Lastly, Jordan checks out Atlanta's ode to soul food, Twisted Soul Cookhouse and Pours, where the menu is inspired by Chef Deborah VanTrece's childhood in the South, her world travels and classic French techniques. Jordan bites into sweet and spicy Candy Coated Wings, and after a splash of moonshine, he digs into the surprise star of Chef Deborah's late-night menu, the vegetable pave.
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