Kodoku no Gurume - Season 2

Season 2
Inogashira Goro, the food-loving, teetotaler, solitary merchant. Once again, he travels in and around Tokyo, visiting clients while checking out local cuisine and eateries along the way. This season, Inogashira indulges his sweet tooth by trying out more desserts and confectionery shops.

Episodes

Leek and Meat Stir Fry of Shin-Maruko, Kawasaki City, Kanagawa Prefecture

Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward

Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano Ward

Brazilian Cuisine of Oizumi-machi, Oora District, Gunma Prefecture

Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa Prefecture

Szechuan Cuisine of Keisei Koiwa, Edogawa Ward

Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba Prefecture

Chanko for One of Ryogoku, Sumida Ward, Tokyo

Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto Ward

Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward

Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi Ward

Mom's Croquette and Buri-daikon of Mitaka City, Tokyo
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