Seafood
Season 3Episode 330 minFeb 18, 2012

Kelsey shares her essential tips for cooking seafood. Recipes: Roasted Whole Black Sea Bass With Herbed Israeli Couscous, Crispy Skin Arctic Char With Butter Braised Cabbage and Oyster Chowder.
Seafood has aired on Feb 18, 2012 at 8:00 PM
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