Singapore to Penang
In Singapore, Jonathan meets executive chef Christopher Christie who is in charge of 30 restaurants at the 8 billion dollar 'wonder of the world' that is the Marina Bay Sands. He takes on a chilli crab challenge and cooks with young British chef Ryan Clift who is making a name for himself with his molecular approach to gourmet cuisine at the award-winning Tippling Club. He then boards the Eastern and Oriental train from the world famous Raffles Hotel, and travels through the night to Penang in Malaysia. On board he enjoys a dinner so much he goes back for seconds.
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