Pensacola - Panama City
Jimmy Doherty embarks on a culinary tour of the Sunshine State, starting in Pensacola, where he explores the city's food scene with chef Blake and uncovers the Southern delicacy of boiled peanuts. Continuing to Panama City Beach, Jimmy meets champion oyster shucker Honor Allen and finds himself in an unwinnable contest, before moving on to a family-run shop to try his hand at doughnut making.
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