Jazzy Vegetarian - Season 5
Season 5
Episodes
Gluten-Free Party Menu
Vegan party recipes include butternut squash soup with cashew cream; walnut and quinoa stuffed portobello mushrooms; kale; lime and almond salad; maple-raisin-date truffles.
Summer Soiree
A summer meal features chilled cashew, cucumber and basil soup; not-so-crabby cakes with cocktail sauce; dark chocolate truffle pudding.
Rockilicious!
Garden fresh recipes include roasted cauliflower cutlets with lemon-caper sauce; roasted asparagus; grape tomato, avocado and herb salad; berry parfaits with cashew-coconut cream.
Easy Italian
Easy Italian recipes include spaghetti sauce, vegan-ease pizza and eggplant stack-ups.
Mediterranean Flavors
Chickpea-tomato salad with tofu feta; escarole with Kalamata olives; garlic hummus; vegan lemon buttermilk cake.
Craving for Chocolate
Dairy- and egg-free desserts include sweet cocoa cupcakes with chocolate frosting; chocolate-coconut cake with cherry compote; four-ingredient chocolate chip cookies.
Sunday Brunch
A plant-based morning meal consists of vegan spinach-tomato omelet, baked home fries, breakfast sunshine salad and coconut-grape muffins.
Quick Casserole Dinner
Oven fried rice casserole; sweet potato soup; carrot, cabbage and walnut coleslaw; upside-down apple and oat mini cakes.
Tofu Surprise
Parchment-wrapped tofu with mushrooms and tomatoes; avocado salad parfaits; peanut butter-chocolate mousse.
Burger Deluxe
Meat-free burgers; baked steak fries; strawberry mountain pie.
Mexican-Style Menu
Vegetable quesadilla bake; guacamole taco salad bowls; five-ingredient rice pudding; cinnamon-spiced vegan dessert cream.
Ready, Set, Risotto!
Mushroom and summer squash risotto; romaine and tomato salad; vegan blueberry cheeze-cake squares.
Holidays Made Easy
Stuffed green bell peppers; raw veggie kebabs; chocolate party parfaits with mocha cream.
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