Jamie Does... (2010)
EndedReality showFood, Travel
Jamie hits the road for a culinary expedition through the world's cultures and cuisines. Travelling across Europe and North Africa, Jamie discovers as much about the people as the food. Heading off the tourist track, he finds authentic ingredients and extraordinary characters, preparing delicious recipes en route. From truffle and boar hunting in the French Pyrenees to spear fishing off an island near Athens, Jamie attempts to uncover the freshest, most authentic dishes; including the street food of Marrakesh, herring in Sweden and sweet prawns in Venice. He immerses himself in the diverse cultures, learning traditional cooking practices from the locals and taking part in their cultural ceremonies.
Network
Scheduleevery Wednesday at 21:00 (60 min)
Recent Episodes
| Episode | Name | Airdate |
|---|---|---|
| S01E06 | Athens | May 19, 2010 |
| S01E05 | The French Pyrenees | May 12, 2010 |
| S01E04 | Venice | May 5, 2010 |
| S01E03 | Stockholm | Apr 28, 2010 |
| S01E02 | Andalucia | Apr 21, 2010 |
Frequently Asked Questions Warning: Spoilers
When did Jamie Does... premiere?
Jamie Does... premiered on May 31, 2010.
What was the concept of Jamie Does...?
The concept of Jamie Does... was for Jamie Oliver to travel and immerse himself in the cuisine and culture of different countries, discovering new dishes and cooking techniques.
In which city did Jamie Oliver visit in Jamie Does... Greece?
In Jamie Does... Greece, Jamie Oliver visited Athens.
How many episodes were there in Jamie Does... Spain?
There were four episodes in Jamie Does... Spain.
Which countries did Jamie Oliver visit in Jamie Does... Scandinavia?
In Jamie Does... Scandinavia, Jamie Oliver visited Sweden and Norway.
What type of food did Jamie Oliver cook in Jamie Does... Venice?
In Jamie Does... Venice, Jamie Oliver cooked seafood, including a squid dish.
How did Jamie Oliver cook his lamb in Jamie Does... Morocco?
In Jamie Does... Morocco, Jamie Oliver cooked his lamb in a traditional underground oven called a 'sous-vide'.
What was the name of the dish Jamie Oliver cooked in a clay pot in Jamie Does... Marrakesh?
The dish Jamie Oliver cooked in a clay pot in Jamie Does... Marrakesh was called a 'tagine'.
Which foods did Jamie Oliver sample in Jamie Does... Athens?
In Jamie Does... Athens, Jamie Oliver sampled foods such as Greek olives, feta cheese, and honey.
How did Jamie Oliver describe the beef he cooked in Jamie Does... Sweden?
In Jamie Does... Sweden, Jamie Oliver described the beef he cooked as 'incredible, really good meat'.
What was the name of the Swedish berry dessert Jamie Oliver made in Jamie Does... Sweden?
The Swedish berry dessert Jamie Oliver made in Jamie Does... Sweden was called 'Cloudberry cream with digestive biscuit'.
Cast
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Characters
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Also known as
- Jamie's Food Escapes (United Kingdom)
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