Joe Lycett
In an episode filmed in 2019, Jamie Oliver and Jimmy Doherty are joined by guest Joe Lycett. Jamie teaches Joe to make a traditional wild boar and pappardelle ragu from the restaurant he spent time in while holidaying in Italy, and the comedian wears an authentic Italian housecoat to complete the look. Jamie also celebrates the weekend with a scrumptious veggie tikka masala, with beautiful marinated and grilled veggies served with paneer cheese and amazing little pancakes to mop up the classic sauce. Jimmy has a smoking hot tip for oven-cooked barbecue ribs that looks impressive, but is actually super simple to do.
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