Captain Bud J. Roberts Jr., USN

The continuation of the long-running daily drama series—about the lives, loves, and challenges of the residents on Ramsay Street in Erinsborough, Australia, a fictional suburb of Melbourne. 

In each episode of Guy's Grocery Games, four talented chefs compete in a number of challenges as they navigate their way through the aisles of a grocery store, adhering to "real-world" obstacles. Whether it is shopping on a budget, substituting out-of-stock ingredients or grabbing groceries at closing time, each chef has to shop, prepare, and plate three different dishes using whatever they can pull off the shelves. Ultimately, the food does the talking, as one-by-one the losing chefs "check out," by a rotating panel of judges that includes Melissa d'Arabian, Richard Blais, G. Garvin, Troy Johnson, Catherine McCord, Aarti Sequeira, among others. The last chef standing goes on a shopping spree of a lifetime worth up to $20,000!

Set in the East End of London, the show focuses on the tensions between love and family with stories ranging from hard-hitting social issues, to personal, human tragedies. And there's plenty of funny moments too. 

Classic characters old and new across thousands of episodes have shared a drink in The Queen Vic, shed tears of despair or joy, sat on Arthur's bench in the Square... and at some point or other they probably crossed paths with Ian Beale.

John Torode and Gregg Wallace are looking for the country's next star chef. Those who make it through to the quarter-final must prove their knowledge and passion for food. The heats have produced four exceptional cooks, but only one of them will make it through today to become a semi-finalist. Initially named Masterchef Goes Large, the series changed it's name to Masterchef in 2008.

All Creatures Great and Small chronicles the adventures of a young country veterinarian.