Wax Jackets

Gregg Wallace is in South Shields at a clothing factory where they produce 650 waxed jackets a day. He follows the production of water-resistant jackets from the arrival of 500-metre-long rolls of undyed cotton through to dispatch. Along the way, he sees the fabric dipped into baths of wax heated to 95 degrees Celsius and learns how a 23-piece pattern is used to create a complex 3D jacket jigsaw.
Meanwhile, Cherry Healey is learning about the science of staying dry. She finds that it is easy enough to waterproof a fabric by coating it in a non-permeable coating. But while this stops water getting in, it also stops sweat getting out. The key to comfortable rain resistance is a breathable membrane which contains microscopic holes, big enough to allow steam to escape, but too small to let rain drops in. Cherry also visits an umbrella factory, where manufacturing methods have barely changed in 150 years. She helps transform a simple wooden stick into a top-notch canopy using saws, pliers and needle and thread.
Historian Ruth Goodman is investigating the fishy origin of waxed jackets. She visits a remote Scottish harbour and learns how these weatherproof coats were born out of oil covered sail cloth which seamen adapted into garments to keep out the worst of the weather. She also visits Edinburgh and learns how an English King played a key role in the popularity of that favourite Scottish fabric, tartan.
Trailer
Recently Updated Shows

Celebrity Family Feud
Teams of celebrities and their families face off to name the top responses to questions posed to 100 people.

Grimsburg
Marvin Flute may be the greatest detective ever to catch a cannibal clown or correctly identify a mid-century modern armoire. But there's one mystery he still can't crack - his family. Now that he's back in Grimsburg, a town where everyone has a secret or three, Flute will follow every lead he's got to redeem himself with the ex-wife he never stopped loving, even if it means hanging out with the son he never bothered to get to know.

Chopped
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!