Socks
To keep their feet nice and warm, the British spend almost 723 million pounds a year on socks! In the second episode of this new series, Gregg Wallace visits a sock factory in Leicester that produces one and a half million socks annually. This atmospheric factory is a fascinating mix of Wallace and Gromit-style and high-tech machinery, with a close-knit team of highly skilled operators.
Elsewhere in the episode, Cherry Healey finds out what causes smelly feet and pounds the pavements to test out which socks best tackle this stinky situation. She visits a cotton spinning factory in Manchester, whose high-tech machinery produces 4,200 miles of yarn every hour, and meets a revolutionary eco cotton supplier.
Historian Ruth Goodman steps back into the 1980s, when socks were at the height of fashion. And she ventures further back to the Great War, when the ‘Kitchener stitch' helped to save the feet of British soldiers in the trenches.
Trailer
Recently Updated Shows
Celebrity Family Feud
Teams of celebrities and their families face off to name the top responses to questions posed to 100 people.
Grimsburg
Marvin Flute may be the greatest detective ever to catch a cannibal clown or correctly identify a mid-century modern armoire. But there's one mystery he still can't crack - his family. Now that he's back in Grimsburg, a town where everyone has a secret or three, Flute will follow every lead he's got to redeem himself with the ex-wife he never stopped loving, even if it means hanging out with the son he never bothered to get to know.
Chopped
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!
