I Hart Food - Season 1

I Hart Food - Season 1

Season 1

Network
Episodes6
DatesAug. 14, 2017 - Sept. 18, 2017

Episodes

Santa Fe
Season 1Episode 130 min

Santa Fe

New Mexican classics like the chile relleno and American classics like the hamburger are smothered in red or green chilies; touring through this flavorful city to show that spice makes everything nice.

Aug. 14, 2017
Southern Fried Asheville
Season 1Episode 230 min

Southern Fried Asheville

A unique twist on cooking in Asheville; tasting a variety of unique southern recipes like Mongolian BBQ lamb ribs, tandoori fried chicken and blueberry BBQ sauce.

Aug. 21, 2017
Portland is for Lobsters
Season 1Episode 330 min

Portland is for Lobsters

Lobster on a roll with mayo, sauced-up in an Italian spaghetti, and sauteed in Thai spices; Hannah catches her own lobster.

Aug. 28, 2017
Oregonna Eat That?
Season 1Episode 430 min

Oregonna Eat That?

Hannah Hart is ready to chow down and drink up in Eugene, Oregon. In this city, there's no shortage of bars and bar food. From Japanese-inspired steak bites paired with a ginger cocktail, to a vodka-infused ice cream with bourbon caramel sauce, Hannah is tasting Eugene's unique takes on food and drink pairings.

Sept. 4, 2017
Tater Tot-polis, Minnesota
Season 1Episode 530 min

Tater Tot-polis, Minnesota

Hannah Hart is chowing down in the Midwest! She's headed to Minneapolis, Minnesota for classic comfort foods with added delicious and elevated spins. From a Korean-inspired mac and cheese to a deconstructed casserole, Hannah is indulging in some unexpected comfort dishes.

Sept. 11, 2017
Meat Me in Montana
Season 1Episode 630 min

Meat Me in Montana

Montana is known as ranch country, but in Missoula they're taking their meat obsession to a whole other level. Hannah Hart is digging deep into the meat of this city and tasting hearty dishes like lamb and polenta, bison tacos, and a 36-ounce rib eye.

Sept. 18, 2017

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