How to Cook Well in Morocco - Season 1
Season 1
Episodes
Tangiers
In episode 1 Rory leaves Spain and takes the short ferry across the Straits of Gibraltar.
Chefchaouen
Tucked under the mountains which gave it protection from the waves of maurauding invaders, Chefchaouen is famous for its gorgeous blue buildings.
Fez
Rory continues his journey south through Morocco to Fez, stopping off at the little town of Moulay Idriss Zerhoun.
Marrakesh Part 1
Rory arrives in Marrakesh late at night, but in time to join the traders, hawkers and visitors who throng Jamaa El Fna, the city's main square.
Marrakech Part 2
Rory starts the second episode in Marrakesh at the Café de Paris, founded a century ago when Morocco was still a French protectorate.
The Atlas Mountains
At the beautiful Kasbah Bab Ourika, Rory learns the art of cooking couscous, a staple in Morocco.
Essaouira
Essaouira on the Atlantic coast is Rory's final destination. A trading hub for centuries, it boasts Morocco's only formally laid out medina which is a UNESCO World Heritage Site.
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