Grateful Duck

Season 15Episode 430 minNov 17, 2013
Grateful Duck

Around Thanksgiving, Guy Fieri likes to shake up tradition a little bit and keep everyone guessing. This year, he's filling his table with an elegant meal you can make for your family year-round. The menu this year: Spice Rubbed Duck Breast; a Creamy Celery Root, Fennel and Apple Salad; Cumin Roasted Carrots and Garlicky Roasted Brussels Sprouts. To wash it all down, The Black Rose -- a crimson cocktail of red wine, whiskey, raspberry liqueur and more.

Grateful Duck has aired on Nov 17, 2013 at 9:00 AM
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