Springhill Junction to Quebec City
Clutching his 1899 copy of Appleton's Guide to Canada, Michael Portillo travels on the Ocean train from Nova Scotia to New Brunswick. Along the way, he investigates the world's biggest tide at Hopewell Rocks and admires its dramatic rock formations and caves.
Michael apparently defies gravity on a magnetic hill in a 1965 Pontiac Bonneville. North of Moncton in Miramichi, he joins the Elsipogtog First Nation in a pow wow, where he learns about quilting and traditional dress. In Amherst, Michael investigates the history of an ambitious ship railway designed to ferry ships by rail over the isthmus between the Bay of Fundy and the Northumberland Strait. He quarries highly-prized Wallace sandstone for a 150-year-old family firm.
In the Acadian fishing village of Neguac, New Brunswick, Michael discovers sea farmers are producing up to 15 million oysters a year.
Michael takes to the water to investigate how it is done and is rewarded with a taste of the freshest mollusc he has ever sampled.
Michael's guidebook leads him to Miramichi, where he reads that French-speaking Acadians settled after they were expelled by the British from lands they had occupied further south. Intrigued by a tale of 18th-century ethnic cleansing, Michael visits an historic village to find out about these people and why Britain took such drastic action against them.
Boarding the night sleeper for the next 400 miles of his journey, Michael heads for Quebec City, where old Europe survives in the New World. With its narrow streets and flights of steps and a hotel modelled on a 16th-century chateau, Quebec City was the heart of New France and reminds Michael of Paris - yet the Quebecois national dish leaves him cold.
Trailer
Recently Updated Shows
Gordon Ramsay's Secret Service
Restaurateurs who are looking for a quick fix or social media glow-up are in for the surprise of their lives when famed culinary titan Gordon Ramsay trades his signature chef knives for a state-of-the-art surveillance vehicle and cutting-edge spyware in FOX's all-new unscripted series, Gordon Ramsay's Secret Service. In a Gordon Ramsay series first, Chef Ramsay will venture into struggling restaurants under the cover of night. With the help of a secret source on the inside, he'll gather raw, unfiltered evidence and get a 360-degree view of the major issues facing each restaurant. This insider will not only remain a secret to the staff, but will also help Ramsay infiltrate the restaurant after-hours for a dramatic nighttime black light kitchen investigation that reveals more filth and grossness than ever before. By the time Ramsay reveals his identity, it will be too late for staff to cover up their culinary crimes. Gordon Ramsay's Secret Service will be his toughest assignment yet as he takes drastic measures to transform not only the restaurant but also the staff, because Gordon knows he can upgrade the menu and renovate the restaurant, but the most important change has to come from the people. Are the restaurant and staff willing to accept Gordon's mission, or are they too far gone to be saved?
Big Brother
Big Brother follows a group of people living together in a house outfitted with dozens of high-definition cameras and microphones recording their every move, 24 hours a day. Each week, the Houseguests will vote someone out of the house. At the end, the last remaining Houseguest will receive the grand prize of $500,000.
Mean Girl Murders
Mean Girl Murders explores the inner workings of cutthroat cliques, vicious backbiting and cruel intentions.
On the Case with Paula Zahn
Led by Emmy Award-winning journalist Paula Zahn, On the Case features in-depth interviews and original reporting that go beyond the headlines in search of fascinating mysteries from within our nation's justice system. Each episode is highlighted by Zahn's riveting exclusive interviews, which draw out different viewpoints from the people personally connected to tragedies that rocked their local community and the investigations that attempted to piece together the truth On the Case with Paula Zahn.