Good Eats - Season 13
Season 13
Episodes
Crustacean Nation IV: Crawfish
Alton explores the crawfish.
Tamale Never Dies
Historical exploration of the tamale.
American Classics IV: Spaghetti with Meat Sauce
Alton explores the origins of spaghetti with meat sauce.
Tender Is the Pork
Alton shows how pork tenderloin is a low-fat alternative substitute for chicken.
Undercover Veggies
Alton sneaks vegetables into treats in an attempt to get his niece to eat them
Feeling Punchy
Alton explores the history of punch.
Another Man Food Show: Breakfast
Alton helps an average Joe overcome his kitchen phobias to cook a classic breakfast.
Fermentation Nation
Alton uses beer and wine in cooking.
American Classics V: A Pound of Cake
Alton explores the history and preparation of pound cake.
The Once and Future Fish
Alton explores the farm-raised trout.
Pantry Raid XII: Turning Japanese
The wonders of the Japanese pantry.
The Proof Is in the Pudding
Alton examines the use of alcohol in food preparation.
Live and Let Diet
Alton explains how eating from four basic food groups helped him lose 50 pounds without going on a diet.
American Classics VI: Raising the Bar Again
Alton deconstructs the Margarita and bloody Mary then reconstructs them Good Eats style.
The Ballad of Salty and Sweet
Alton examines ways to supercharge desserts with salt.
American Classics VII: Don't Be Chicken of Dumplings
Alton takes on the classic American soup, chicken and dumplings.
The Curious Case of Curry
Alton explores curry.
The Catfish Will Rise Again
Alton sets out to modernize the image of the catfish.
It's a Pan, It's a Dish, It's Paella
Alton demystifies the pan and dish, paella.
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