Good Eats - Season 10

Good Eats - Season 10

Season 10

Network
Episodes20
Datesmai 3, 2006 - avr. 18, 2007
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Episodes

Tort(illa) Reform
Season 10Episode 160 min

Tort(illa) Reform

With so few Americans making their own tortillas, AB hopes to provide some simple tips and recipes to make a great tortilla, replacing the mediocre store-bought ones we have in our pantry. Recipes featured in this episode: Corn Tortillas, Lime Tortilla Chips.
mai 3, 2006
Just Barley
Season 10Episode 260 min

Just Barley

AB takes the handful of simple grains of barley and tries to turn them into a meal we could all love. Recipes featured in this episode: Baked Barley, Barley Bread, Barley and Lamb Stew, Barley Salad, Barley Water.
mai 17, 2006
House of the Rising Bun
Season 10Episode 360 min

House of the Rising Bun

Alton's trying to sell a house, but the realtor insists the delectable smell of baked goods can help make the sale, so it's off to the oven for Alton. Recipes featured in this episode: - Cinnamon Buns - Citrus Ginger Ring - Monkey Bread
juin 7, 2006
Cubing Around
Season 10Episode 460 min

Cubing Around

Cube steak.

juin 21, 2006
Water Works I
Season 10Episode 560 min

Water Works I

Alton explains the sources of drinking water, its properties and dangers, and the popularity of bottled water.
juil. 12, 2006
Water Works II
Season 10Episode 660 min

Water Works II

Alton continues his exploration of water, explaining how home water filters remove contaminants, how water softeners work, and describes the attributes of water's other forms -- steam and ice.
juil. 19, 2006
Peachy Keen
Season 10Episode 760 min

Peachy Keen

Peaches.

sept. 20, 2006
Okraphobia
Season 10Episode 860 min

Okraphobia

Sid the Edibles Agent returns, asking Alton to help redeem his latest problem client, the infamously slimy seedpod known as okra. Recipes featured in this episode: - Okra and Tomatoes - Pickled Okra - Wet Fried Okra - Dry Fried Okra
sept. 27, 2006
Squid Pro Quo 2
Season 10Episode 960 min

Squid Pro Quo 2

Alton takes to the sea on a research ship to learn more about squid and demonstrate recipes for squid appetizers. Recipes in this episode: - Dry Fried Calamari - Wet Fried Calamari - Seaside Squid Salad - Squid Stuffed Squid
oct. 4, 2006
Pop Art
Season 10Episode 1060 min

Pop Art

A trip to a local cinema reminds Alton that popcorn was once light, fluffy and flavorful. Learn the how and why of exploding kernels and see Alton's improvised, inexpensive popcorn popper.
oct. 11, 2006
Major Pepper
Season 10Episode 1160 min

Major Pepper

Pepper.

nov. 8, 2006
Fry, Turkey, Fry
Season 10Episode 1260 min

Fry, Turkey, Fry

Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for serious oil burns or even fire. Alton spotlights the essential steps for ultimate safety, including how to select the best frying kit and making the Alton Brown Turkey Derrick®, his recommended way to get the bird in and out of the pot without putting yourself at risk. Featured recipes in this episode:- Deep-fried Turkey
nov. 12, 2006
Pantry Raid VI: Lentils
Season 10Episode 1360 min

Pantry Raid VI: Lentils

Alton considers the lentil, a delicious source of protein, fiber and minerals that works in soups, in salads, and even in baked goods like cookies - yes, cookies! The sixth in an occasional series about the contents of the well-stocked pantry. Recipes Lentil Cookies Lentil Salad Lentil Soup
janv. 17, 2007
Tortillas Again
Season 10Episode 1460 min

Tortillas Again

Alton is under siege. His kitchen is being picketed by Cooks Against Wasted Left-Overs. Alone and abandoned by his film crew, Alton is visited by the Mother of Culinary Invention, who gives the desperate cook inspiration. Recipes in this episode: - Enchilada Lasagna - Masa Tots - Ultimate Nachos
janv. 31, 2007
Bowl O' Bayou
Season 10Episode 1560 min

Bowl O' Bayou

AB breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. After numerous roux failures AB comes up with a foolproof method for making a brick (dark) roux and the perfect gumbo. Recipes: Shrimp Gumbo
févr. 14, 2007
Fowl Territory
Season 10Episode 1660 min

Fowl Territory

Cornish hens are small and delicious, but have the same dangers of their larger brethren. Alton gives a crash course on how to avoid illness with the tiny birds, featuring his Four Cs of food safety: Contain, Clean, Cook and Chill.- Recipies - Grilled Curry Cornish Hens - Cornish Game Hen with Bacon and Onions
févr. 21, 2007
Fruit 10 from Outer Space (Pomegranates)
Season 10Episode 1760 min

Fruit 10 from Outer Space (Pomegranates)

The pomegranate looks like something from outer space, but Alton tells us that it's one of the healthiest fruits available. But only if you know how to get to the capsules of juicy goodness without making a mess. Recipes in this episode: - Pomegranate Syrup or Molasses - Pomegranate Gelatin - Grilled Leg of Lamb with Pomegranate Molasses Glaze - Tequila Sunrise
mars 7, 2007
Corn the Beef
Season 10Episode 1860 min

Corn the Beef

Inspired by a trip to New York City, the capital of corned beef, Alton decides to make his own, since good corned beef is hard to find outside of the Big Apple and certainly south of the Mason-Dixon. Along the way, the history of the succulent meat and the myth of the St. Patrick's Day traditional meal. Recipes - Corned beef brisket - Corned beef and cabbage - Corned beef hash
mars 14, 2007
Espress Yourself
Season 10Episode 1960 min

Espress Yourself

Put down the Venti mocha soy latte and step away from the Starbucks slowly. Alton gets back to basics with the tiny cup of brew that started it all. From the perfect bean to buying a grinder and an espresso machine, learn where you should spend your money. Recipes featured in this episode: - Espresso - Macchiato - Cappuccino - Latte
avr. 4, 2007
American Classics I: Spinach Salad
Season 10Episode 2060 min

American Classics I: Spinach Salad

Alton begins a new series focusing on the basic but often neglected simple fare of America. First up is the spinach salad. Popeye's favorite vegetable needs only a few additions to become a top-notch salad. Also, salad spinners to make your head spin. Recipes in this episode: - Wilted spinach salad with bacon dressing - Cold spinach salad with bacon and egg dressing
avr. 18, 2007

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