Go Veggie and Vegan with Matt Tebbutt - Season 1

Go Veggie and Vegan with Matt Tebbutt - Season 1

Season 1

Network
Episodes6
Datesjanv. 13, 2022 - févr. 3, 2022

Episodes

Episode 1
Season 1Episode 160 min

Episode 1

Matt kicks things off with a veggie reinvention of one of Britain's favourite meals - spaghetti bolognese. With chopped mushrooms and walnuts to bring texture and flavour, he shows the key to all Italian sauces, the sofrito, and creates the rich sauce with red wine and plum tomatoes, finished with butter and parmesan.

janv. 13, 2022
Episode 2
Season 1Episode 260 min

Episode 2

Matt starts with a vegan spinach and ricotta cannelloni, using oat milk for the béchamel and a flavour-packed easy tomato sauce made in the oven. This vegan twist on comfort food is perfect for freezing and a great option for preparing in advance for a delicious dinner. 

janv. 20, 2022
Episode 3
Season 1Episode 360 min

Episode 3

Matt starts with the perfect cheesy snack - Welsh Rarebit - using leeks, chives and pickled walnuts to make it irresistible. He shares his tip to replace Worcestershire sauce when eating veggie. The show also celebrates beetroot and the versatile ways that it can be cooked beyond pickling. And Jane Baxter creates a delicious pumpkin, corn and goats cheese gratin dip.

janv. 27, 2022
Episode 4
Season 1Episode 460 min

Episode 4

Matt kicks off with a spicy condiment, showing us just how quick and easy it is to make your own chilli oil at home. He uses his oil to cook a fried egg and top a warming noodle soup, the perfect midweek dinner. The hero vegetable this week is butternut squash. The supermarkets are always full of them at really low prices, so Matt shows viewers how to make the most of them. 

févr. 2, 2022
Episode 5
Season 1Episode 560 min

Episode 5

The chef kicks things off with a spicy condiment, showing us just how quick and easy it is to make your own chilli oil at home. He uses his to cook a fried egg and top a warming noodle soup, the perfect mid-week dinner. The hero vegetable this week is butternut squash, so Matt shows viewers how to make the most of them.

févr. 3, 2022

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