Gary Rhodes at the Table - Season 1

Gary Rhodes at the Table - Season 1

Season 1

Network
Episodes11
DatesDec 20, 2000 - Mar 13, 2001

Episodes

Christmas
Season 1Episode 130 min

Christmas

Featuring turkey ballotine with ham and Armagnac stuffing and a dessert of iced pear parfait, accompanied by sweet kirsch cherries.

Dec 20, 2000
Appetisers
Season 1Episode 230 min

Appetisers

Gary takes a look at starters, demonstrating recipes including chicken liver pate with apple jelly, and smoked haddock Scotch eggs.

Jan 9, 2001
Soups
Season 1Episode 330 min

Soups

Gary demonstrates the versatility of soups, including a French onion soup with an English twist, spinach soup with goats' cheese, and much more.

Jan 16, 2001
Fish Course
Season 1Episode 430 min

Fish Course

Recipes include roast bass with glazed crab mashed potatoes, roast monkfish with Parma ham, and brill with peas and chicken.

Jan 23, 2001
Main Course
Season 1Episode 530 min

Main Course

Gary's culinary tour reaches the main course. He demonstrates one-pot cooking of hotchpot and a vegetarian mushroom and onion suet pudding with a truffle sauce.

Jan 30, 2001
Savouries
Season 1Episode 630 min

Savouries

Gary offers up a tasty selection of savoury courses, all of which double up as snacks and suppers.

Feb 6, 2001
Puddings
Season 1Episode 730 min

Puddings

Gary explores the grand finale to any meal with desserts ranging from the humble crumble to the glamour of a bittersweet strawberry tart.

Feb 13, 2001
Cooking for Friends
Season 1Episode 830 min

Cooking for Friends

Gary prepares some simple suppers for friends and family, including meat and two veg soup, grilled mackerel and black pudding, onion and cheese tart.

Feb 20, 2001
Alternative Sunday Lunch
Season 1Episode 930 min

Alternative Sunday Lunch

Gary makes a traditional Sunday lunch - and there's not a roast in sight. He gives a new look to the traditional meal with dishes including smoky lentil soup and hot pork pies.

Feb 27, 2001
Cooking for Numbers
Season 1Episode 1030 min

Cooking for Numbers

Gary presents a table of dishes ideal for entertaining a number of people. Recipes include poached ale herrings, country pate and marmalade cream tart.

Mar 6, 2001
Five-Course Celebration
Season 1Episode 1130 min

Five-Course Celebration

Gary concludes his culinary tour with a grand five course meal, cooked in a domestic oven. Courses include sea trout with fennel flavoured sauerkraut and much more.

Mar 13, 2001

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