Episode 3
In this programme Mairi gathers recipe ideas for a Sunday dinner. Duck breasts are a great alternative to the traditional roast joint and can be served up in half the time, and a light cake filled with fruit and served with custard will round off any Sunday meal.
Mairi's family always look forward to a Sunday as a day of relaxation and good food. She will be at the stove preparing a hearty spicy parsnip soup that is the perfect Sunday starter and can be made in advance. Sundays should always be a bit of a treat too, and nothing says that more than a rich sticky toffee pudding. Mairi makes her own with silky smooth homemade ice cream.
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