From the Source - Season 3

Season 3

Episodes

Beef
Katie learns about grassfed cattle in Bluffton, Georgia.

Vinegar
Katie treats her taste buds to small batch vinegar in Brooklyn, New York.

Oysters
Katie harvests locally grown, sustainable seafood off the coast of Maine.

Eggs
Katie visits the source of her favorite North Carolina pasture-raised eggs.

Beans
Katie nerds out over Rancho Gordo's heirloom beans in California.

Tomatoes
Katie tastes exotic tomatoes at Wild Boar Farms in California.

Grapes
Katie digs into muscadine grapes at Off the Land Farms in North Carolina.

Miso
Katie discovers the art of making miso in western North Carolina.
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