French Food Safari - Season 1

French Food Safari - Season 1

Season 1

Network
Datesjuin 23, 2011 - août 18, 2011

Episodes

Episode 1
Season 1Episode 130 min

Episode 1

French Food Safari opens with a tour of the world's largest wholesale produce market, Rungis, on the outskirts of Paris.
juin 23, 2011
Episode 2
Season 1Episode 230 min

Episode 2

Maeve and Guillaume travel to the underground bakery of one of the great Parisian bakers, Jean-Luc Poujaran, who supplies all the top restaurants in the city.
juin 30, 2011
Episode 3
Season 1Episode 330 min

Episode 3

Maeve and Guillaume explore the delicious relaxed style of bistro eating - the inexpensive way of eating that has been popular for hundreds of years.
juil. 7, 2011
Episode 4
Season 1Episode 430 min

Episode 4

Maeve and Guillaume travel to the mountainous region of the Ardeche in France to meet artisan goat cheese maker Jerome Herphelin. Later Maeve learns the art of the cheese plate.
juil. 14, 2011
Episode 5
Season 1Episode 530 min

Episode 5

Maeve and Guillaume travel to Lyon and get swept up in the fun of dining at local eat-houses. There they explore the many great food stalls at the Le Halles de Lyon Market.
juil. 21, 2011
Episode 6
Season 1Episode 630 min

Episode 6

Maeve and Guillaume spend a day in a small French village with top-selling cookbook author Stephane Reynaud and then join passionate Parisienne baker Fabrice le Bourdat in his busy bakery.
juil. 28, 2011
Episode 7
Season 1Episode 730 min

Episode 7

Maeve and Guillaume experience join France's truffle king Pierre-Jean Pebeyre and his dog Alfonse as they try to find the edible fungus known as the black diamond.
août 4, 2011
Episode 8
Season 1Episode 830 min

Episode 8

Maeve and Guillaume get the lowdown on how a top-class kitchen works by joining Guillaume Brahimi for a busy night at his restaurant to see how his exquisite meals are created and served.
août 11, 2011
Episode 9
Season 1Episode 930 min

Episode 9

Maeve and Guillaume are taken on a tour of one of the top Parisienne kitchens with three Michelin-starred chef Guy Savoy, who cooks up some of his signature dishes.
août 18, 2011

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