Food Paradise - Season 3 / Year 2010

Food Paradise - Season 3 / Year 2010

Season 3 / Year 2010

Network
DatesNov. 24, 2010 - Dez. 22, 2010
Next Season

Episodes

Bacon Paradise
Year 2010Episode 160 min

Bacon Paradise

Scoping out restaurants from Texas to Maryland to California, Bacon Paradise takes you to the most sizzling pork palaces across the U.S.A., looking at everything from bacon waffles to bacon candy.

Nov. 24, 2010
Food Truck Paradise
Year 2010Episode 260 min

Food Truck Paradise

The hottest trend to hit the food industry is the new wave of gasoline-fueled gastronomy that's put a twist on some old favorites. Food Truck Paradise explores some of the most scrumptious street eats available on wheels.

Dez. 1, 2010
Deep Fried Paradise 2: Extra Crispy
Year 2010Episode 360 min

Deep Fried Paradise 2: Extra Crispy

This special class of comfort food is oh so naughty, but oh so nice. Traveling from Key West to San Diego and everywhere in between, DEEP FRIED PARADISE 2: EXTRA CRISPY scours the country for a second helping of the crispiest, crunchiest, and craziest delicacies you can throw in the fryer. From corn dogs to deep-fried corn on the cob, and from french fries to old-fashioned fried potato chips, DEEP FRIED PARADISE 2: EXTRA CRISPY celebrates how Americans can take any meal from ordinary to extraordinary with a layer of batter, a dusting of flour, and a dunk in the deep-fat fryer.

Dez. 8, 2010
Pasta Paradise
Year 2010Episode 460 min

Pasta Paradise

It's classic, it's comfort food, and it's the most fun you can have with a fork. No matter how you like it, nothing warms the stomach like a plate of pasta.

Dez. 15, 2010
Pie Paradise
Year 2010Episode 560 min

Pie Paradise

From the sensationally sweet to the dauntingly decadent, PIE PARADISE serves up some of the most interesting destinations for a hearty slice of delicious. From a foot-high apple pie in small town Missouri, to sweet potato pie in New Orleans, and even an Aussie meat pie in New York, PIE PARADISE scours the country one forkful at a time for some of the most mouth-watering pies around.

Dez. 22, 2010

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