Food Factory USA - Season 2

Season 2

Episodes

Bread for Success

A Golden State of Affairs

Zest for Life

No Snout About It

Here's the Scoop

Texas State of Mind

Resolve Your Beef

A Head of the Game

Midnight Buns

Jack & Coke

Almost New England

Thank You Baby

More Deliciouser

Cheesiest Episode Ever

Fishy Business

Peter Piper Picked a Peck...

Mastical Magic
Big League Chew; a creamy horseradish from Baltimore; Pennsylvania cupcakes that was a national security incident.

Awesome Sauce
A million cups of applesauce every year; the art of ultra-creamy fudge at America's longest-running family-operated candy maker; a billion crispy onion rings.

Dollars to Donuts
A Pennsylvania bakery makes 28 donuts per second; pepperoni rolls come out picture-perfect; a freshly popped multigrain snack that originated in Korea.

I Got the Magic Stick
Iconic cheesecakes on a stick are the signature dessert of America's oldest fast food chain, and every one is lovingly hand-dipped in chocolate. Visit the Wisconsin factory where it takes half a million cheese curds to make a monster wheel of cheddar weighing in at 5,000 pounds. This community-conscious bakery produces 30,000 pounds of irresistible blondies every day, and then sends them to snack-loving subscribers across the country.

The Curd is the Word
It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day. Find out what it takes to keep up with the demand for cow pies--pecan caramel clusters drenched in rich creamy chocolate. There's some serious science behind these carbonated pop-in-your-mouth candy crystals that freshen breath while providing a burst of energy.

Born to Be Mild
Keeping up with demand for zesty salsa verde; caramel-pecan praline is made by hand; Buffalo's Anchor Bar's tangy sauce.

Tea-licious

Certified Organic!

Olive the Above
Turning plump green fruit into sliced black olives; frozen fruit pops are like guilt-free smoothies on a stick; wafer-thin cookie chips.

Hot to Tot
A secret spice blend, a giant steam peeler, and a massive processing facility turn farm-fresh potatoes into bite-size Mexi-Fries; these chocolate almond toffees have a connection to Hollywood royalty; perfecting the art of making absinthe.
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Revival
Revival is set on one miraculous day in rural Wisconsin when the recently deceased suddenly rise from their graves. But this is no zombie story as the "revived" appear and act just like they once were. When local Officer and single mother Dana Cypress is unexpectedly thrown into the center of a brutal murder mystery of her own, she's left to make sense of the chaos amidst a town gripped by fear and confusion where everyone, alive or undead, is a suspect.

Karen Pirie
True to Val McDermid's iconic character, DS Karen Pirie is a young and fearless Scottish investigator with a quick mouth and tenacious desire for the truth.
When teenager Rosie Duff was found brutally murdered in the Scottish university town of St Andrews in 1996, suspicion fell on the three drunken students who were discovered at the scene of the crime, claiming to have found her body. But with a lack of forensic evidence, no charges were brought and the police investigation floundered.
Twenty-five years on, someone appears to be willing to risk everything to keep the secrets surrounding the case hidden. Do the three men know more than they previously revealed? How flawed was the original investigation? And can Karen uncover the truth of what happened to Rosie that fateful night?

Foundation
When revolutionary Dr. Hari Seldon predicts the impending fall of the Empire, he and a band of loyal followers venture to the far reaches of the galaxy to establish The Foundation in an attempt to rebuild and preserve the future of civilization. Enraged by Hari's claims, the ruling Cleons – a long line of emperor clones – fear their grasp on the galaxy may be weakening as they're forced to reckon with the potential reality of losing their legacy forever.