Food Factory - Season 1

Episodes

Season 1Episode 130 min

Warhol Soup

Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche.

Season 1Episode 230 min

The Big Apple

Spanikopita; ginger snaps; tartufo; apple juice

A Griller Thriller

Season 1Episode 330 min

A Griller Thriller

Chewy granola bars; BBQ vegetable medleys; blue cheese; rice cakes

Pasta the Ice Cream

Season 1Episode 430 min

Pasta the Ice Cream

Ice cream cones; sodapop; pasta; chewing gum

Season 1Episode 530 min

Smoking Salmon

Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of ravioli are made daily; and how making 3 million pounds of fresh salad can actually be easy.

Season 1Episode 630 min

Sweet as Sugar

Refined sugar; apple danishes; eggs; tortillas

Season 1Episode 730 min

Crunch Time

Vodka mixers; Italian pizzelle cookies; Buffalo wings; super caramel crunch cake.

Season 1Episode 830 min

Whipping It Up

Pureed buttercup soup; aerosol whipped cream; lollipops; crab sticks.

A Taste of India

Season 1Episode 930 min

A Taste of India

Crunchy chips; fav gulab jumun; almond biscotti; tofu

Season 1Episode 1030 min

In a Jam

Croissants; rhubarb strawberry jam; cranberry and orange stuffing; tomato sauce.

From Toffee to Coffee

Season 1Episode 1130 min

From Toffee to Coffee

Premium toffee; vegan-friendly pesto; high-quality coffee; ice rocket lollipops

Pasta the Olives

Season 1Episode 1230 min

Pasta the Olives

Discover how stuffed olives get from branch to jar; 12,000 plates of tortellini are made per day; how local ingredients make cranberry pumpkin-seed baguettini; and the exact moment when culture has to be added to make yogurt drinks!

Season 1Episode 1330 min

Holy Pierogy

Discover just how many cheesecakes 15 tons of cream cheese will make; how to make 500,000 perogies a day; why for ice cream sandwiches, human touch is crucial; and what 1 million jars of marmalade and Formula One racing have in common

Season 1Episode 1430 min

Flour Power

Discover how 15 metric tonnes of goat cheese get made weekly; why a team of experts make 8000 strawberry shortcakes a week; what magnets have to do with grinding huge amounts of wheat; and how to pickle 15,000 kg of herring a day.

Come Fly with Me

Season 1Episode 1530 min

Come Fly with Me

Discover how 32,000 bagels are made in eight hours; how one company mass produces airplane food always ready for take off; why berries are essential to make Sun Chips(TM); and how organic carrots can make a vegan dessert.

Full Steam Ahead

Season 1Episode 1630 min

Full Steam Ahead

Discover how 15 billion tablets of candy are made; what the secret ingredient is in Pilsener beer; how a modern update of Ancient Egyptian technology allows for the union of blueberries and chocolate; and King Cole's roast duck.

Season 1Episode 1730 min

Going Crackers

Discover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan cheese; why ripe bananas make banana chocolate chip bars; and how 600,000 loaves of calabrese bread per year are made into crostini!

Season 1Episode 1830 min

Hot Potato

Discover how the world's best spuds make it to the dinner plate; why gumballs travel through the twilight zone to become perfectly shaped; how far hot chocolate has come since the Aztecs invented it; and the secret barbecue ribs at home.

Totally Tropical

Season 1Episode 1930 min

Totally Tropical

Discover how addictive roasted peanuts, creamy mango smoothies, full fat bocconcini cheese, and decadent vegan brownies gets to the masses.

Season 1Episode 2030 min

Mousse Hunting

Blueberry cream cheese bagels; pot roast; spring water; lemon mousse cakes.

Like Momma Makes

Season 1Episode 2130 min

Like Momma Makes

Frozen pizza; spreadable butter; organic mushrooms; mini quiche florentine.

Hitting the Trail

Season 1Episode 2230 min

Hitting the Trail

Discover how 9.7 billion cups of yogurt are made every year; how to make trail mix; why less mixing makes more tasty organic baby cookies; and why timing is everything when making mushroom rice veggie burgers

Season 1Episode 2330 min

Gone Fishing

Discover what it takes to harvest 600,000 rainbow trout each year; why an oil shower creates roasted cashews; how one apple slicing machine is a life-saver to bakers across the country; and the secrets to producing peameal bacon.

Season 1Episode 2430 min

This is Toast

Discover how the wondrous Wonderbread, sugary crunchy pralines, hearty Morroccan harira vegan soup, and crystal-clear bagged ice gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

The Cream of the Crop

Season 1Episode 2530 min

The Cream of the Crop

Discover why free-range cows raised without pesticide produces the tastiest milk; why dried chick peas love a hot steam; how a samosa machine guarantees the tastiest Indian pouches; and how 250,000 creamy mini éclairs get made per day.

In the Hot House

Season 1Episode 2630 min

In the Hot House

Discover why a hot house is essential to growing the sweetest tomatoes; how a 130 foot tunnel oven makes perfect muffins; the secret recipe for Breathsavers(TM) candy; and how today's machines can make the best gnocchi in only ten minutes!

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