Floyd on Food - Season 1

Floyd on Food - Season 1

Season 1

Network
Episodes7
DatesMay 16, 1986 - Jul 4, 1986

Episodes

HMS Raleigh
Season 1Episode 130 min

HMS Raleigh

Keith Floyd visits the field kitchen at HMS Raleigh in Cornwall, where he cooks Portugese Man of War. He also cooks fish and chips in Chagford and tries a dish of red mullet.

May 16, 1986
Devon
Season 1Episode 230 min

Devon

Keith Floyd visits a traditional pig farm in Devon, where he cooks Pork Normande. He also cooks up a tasty meal for the crew of a French trawler at Newlyn.

May 23, 1986
Penzance
Season 1Episode 330 min

Penzance

Keith Floyd visits Enzo Mauro at his restaurant in Newbridge, Penzance. He also visits Rick Stein in Padstow, where they cook shark steak in piquant tomato sauce.

May 30, 1986
Newquay
Season 1Episode 430 min

Newquay

Keith Floyd's gastronomic tour of the South West continues with the pleasures of rare cheeses, home-made bread and traditional roast beef.

Jun 13, 1986
Cork
Season 1Episode 530 min

Cork

Keith Floyd's gastronomic tour takes him to Ireland, where he eats pig trotters, shops in Cork market, learns how to make carrageen pudding and cooks on a fishing boat.

Jun 20, 1986
Jersey
Season 1Episode 630 min

Jersey

Intrepid gastronaut Keith Floyd discovers the delights of traditional Jersey fare. On the menu are Jersey potatoes and liver in cream sauce, and conger eel and marigold soup.

Jun 27, 1986
Plymouth
Season 1Episode 730 min

Plymouth

Keith Floyd cooks a fish soup during a trawler race in Plymouth, teaches Chikako how to cook paella and travels to Weymouth where he prepares crab and cockles.

Jul 4, 1986

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