Fish the Dish - Season 1

Fish the Dish - Season 1

Season 1

Fish the Dish is a playful and delicious half hour of television that follows Chef Spencer Watts as he cooks up some of his favourite seafood dishes in preparation for his new cookbook all about fish. His animated, high-energy personality shines through as he makes accessible, tasty recipes with sustainable fish and shellfish.

Showing us just how fast, easy and fun fish recipes are to make, Spencer enthusiastically plates up four unique seafood dishes in each episode. With a focus on beautiful, mouth-watering food and photography, Fish the Dish covers recipes for any occasion, using a wide assortment of ingredients, cooking techniques and themes. Each episode features one fish (such as salmon, halibut or trout) and one shell-fish (such as lobster, scallops or oysters) done two ways each while focusing on a specific theme such as butter, citrus, or spice. The result? Meals that taste and look gourmet but that are actually quick, easy, and fun to make! With Spencer, you won't have to travel to the coast to get good seafood, you'll be able to make it at home and enjoy every delicious bite.

Network
Episodes15
DatesApr 18, 2016 - May 6, 2016
Next Season

Episodes

Crusted/Coated
Season 1Episode 130 min

Crusted/Coated

High-energy chef and seafood expert Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.

Apr 18, 2016
Hidden
Season 1Episode 230 min

Hidden

Who doesn't love a surprise? Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.

Apr 19, 2016
Salty
Season 1Episode 330 min

Salty

Meaty prawns and melt-in-your-mouth cod are on the menu as trendy chef and seafood expert Spencer Watts gets a little "salty" with seafood.

Apr 20, 2016
Citrus
Season 1Episode 430 min

Citrus

Chef Spencer Watts shows how the burst of acidity from lemon, lime, orange and grapefruit adds enticing flavour to mild Mahi Mahi and sweet scallops.

Apr 21, 2016
Beer and Wine
Season 1Episode 530 min

Beer and Wine

Seafood loving chef Spencer Watts gets casual and formal with monkfish and clam recipes that feature some of his favourite libations – beer and wine.

Apr 22, 2016
Nutty
Season 1Episode 630 min

Nutty

Chef Spencer Watts is making a cookbook all about fish. Here he cooks up some swordfish and scallop recipes that feature some of his favourite nuts.

Apr 25, 2016
Spice
Season 1Episode 730 min

Spice

Fish loves spice and Chef Spencer Watts loves fish so he brings the delicious world of spice to halibut and lobster along with some cooling sides.

Apr 26, 2016
Herb
Season 1Episode 830 min

Herb

Chef Spencer Watts shares some of his favourite mackerel and mussel recipes that highlight aromatic, vibrant and fresh herbs.

Apr 27, 2016
Boozy
Season 1Episode 930 min

Boozy

Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts kitchen as he brings seafood and booze together in delicious culinary concoctions.

Apr 28, 2016
Stuffed
Season 1Episode 1030 min

Stuffed

Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.

Apr 29, 2016
Mixed
Season 1Episode 1130 min

Mixed

Chef Spencer Watts show us that seafood may be great on its own, but when you bring different kinds together - it makes for some great eating.

May 2, 2016
Saucy
Season 1Episode 1230 min

Saucy

Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.

May 3, 2016
Butter
Season 1Episode 1330 min

Butter

Butter and fish are best friends. Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.

May 4, 2016
Breaded
Season 1Episode 1430 min

Breaded

Seafood loving chef Spencer Watts breaks bread and pastry with Canadian cod and squid to make soup, calzones, and two versions of fried calamari.

May 5, 2016
Oil
Season 1Episode 1530 min

Oil

Chef Spencer Watts makes salmon and prawns pop with flavour as he works with any seafood kitchen's must-have ingredient: delicious flavoured oils.

May 6, 2016

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