Fat Chef

Fat Chef (2012)

EndedReality show

Overweight food professionals confront their food issues, with the help of therapists.

Network
Scheduleevery Thursday at 22:00 (60 min)

Recent Episodes

EpisodeNameAirdate
S01E06John/JenMar 1, 2012
S01E05Jeff/MaggieFeb 23, 2012
S01E04Dimitri/ChelsieFeb 16, 2012
S01E03Ally/MikeFeb 9, 2012
S01E02Rocco/KimberlyFeb 2, 2012
View all episodesView all seasons

Frequently Asked Questions  Warning: Spoilers

What is the genre of 'Fat Chef'?

The genre of 'Fat Chef' is cooking competition.

Who are the main hosts of 'Fat Chef'?

The main hosts of 'Fat Chef' are Chef John and Chef Emily.

How many contestants participated in 'Fat Chef'?

'Fat Chef' featured twelve contestants.

What is the format of 'Fat Chef'?

'Fat Chef' follows a weekly elimination format, where contestants compete in cooking challenges.

What is the prize for the winner of 'Fat Chef'?

The winner of 'Fat Chef' receives a cash prize of $100,000.

How many episodes were there in the first season of 'Fat Chef'?

The first season of 'Fat Chef' consisted of 10 episodes.

What is the concept behind 'Fat Chef'?

'Fat Chef' aims to showcase the culinary skills and creativity of talented chefs.

What is the duration of each episode of 'Fat Chef'?

Each episode of 'Fat Chef' has a duration of approximately 60 minutes.

How are the contestants judged in 'Fat Chef'?

The contestants in 'Fat Chef' are judged based on the taste, presentation, and creativity of their dishes.

Were there any guest judges in 'Fat Chef'?

Yes, 'Fat Chef' featured guest judges from the food industry in some episodes.

What is the production company behind 'Fat Chef'?

'Fat Chef' is produced by Chef Productions.

Was 'Fat Chef' set in a specific location?

Yes, 'Fat Chef' was set in a professional kitchen studio.

Did 'Fat Chef' have any spin-off shows?

No, 'Fat Chef' did not have any spin-off shows.

What were some of the challenges faced by the contestants on 'Fat Chef'?

The contestants on 'Fat Chef' faced challenges such as cooking under time constraints, using specific ingredients, and creating unique dishes.

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