Episode 4
Fondant meets fashion for an eighth birthday celebration for Karisha's niece and two friends as they hold a joint birthday party. Going for a catwalk design, with gum paste models of the girls, the big surprise is cake handbags that can actually be picked up and carried! Molly makes a cake take of a favourite farmyard animal when she's asked for a life-like donkey as a surprise 50th birthday cake. Built from Victoria sponge and rice cereal and marshmallow mix, it comes with two extra edible friends in the form of the birthday girl's pet Labradors. Penzance bakers Phil and Christine tackle their most monumental bake to date as they make a six ft wide scale replica of Stonehenge. Featuring 84 hand sculpted edible stones, sat on a spiced apple and blackberry cake large enough to feed two and a half thousand people, the finished cake weighs in at an astonishing 178 kilos!
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