Everyday Italian - Season 3

Everyday Italian - Season 3

Season 3

Network
Episodes13
Datesfévr. 7, 2004 - juin 5, 2004
Previous SeasonNext Season

Episodes

Chocolate
Season 3Episode 130 min

Chocolate

Giada highlights the sinful goodness of chocolate with Italian desserts.

févr. 7, 2004
Family Favorites
Season 3Episode 230 min

Family Favorites

Giada and her family share their all-time favorite Italian recipes.

févr. 14, 2004
Stuffed Pastas
Season 3Episode 330 min

Stuffed Pastas

Giada shares some of her favorite stuffed pasta dishes.

févr. 21, 2004
Dinner Party Delivery
Season 3Episode 430 min

Dinner Party Delivery

Giada makes tantalizing dishes that are easy to make and easy to transport.

févr. 28, 2004
Lavish Leftovers
Season 3Episode 530 min

Lavish Leftovers

Giada takes leftovers to new heights -- no reheating in the microwave here!

mars 6, 2004
Casual Dinner Party
Season 3Episode 630 min

Casual Dinner Party

Giada invites friends over for a night of comfort food and lots of fun.

mars 27, 2004
Easter Celebration
Season 3Episode 730 min

Easter Celebration

Giada celebrates Easter by preparing traditional Italian dishes.

avr. 3, 2004
Quick Italian Dishes
Season 3Episode 830 min

Quick Italian Dishes

Giada makes some super-quick, super-easy and downright good Italian dishes.

avr. 17, 2004
Weekend Lunch
Season 3Episode 930 min

Weekend Lunch

Giada invites guests over for a quick and easy weekend lunch.

avr. 24, 2004
Italian Restaurant Classics
Season 3Episode 1030 min

Italian Restaurant Classics

Giada whips up classic restaurant meals in the comfort of her own kitchen.

mai 1, 2004
Italian Picnic
Season 3Episode 1130 min

Italian Picnic

Giada prepares a quick but lavish picnic spread that's easy to pack up.

mai 22, 2004
Power of Pesto
Season 3Episode 1230 min

Power of Pesto

Giada creates a whole menu featuring several delicious varieties of pesto.

mai 29, 2004
Al Fresco Dining
Season 3Episode 1330 min

Al Fresco Dining

Giada shares the flavors of Italy with a special grilling menu.

juin 5, 2004

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