Tattoos, Rebels and a Rooster
Emeril Lagasse visits three unique restaurants living on the edge. The first stop is Z Grille in downtown St. Petersburg, where he meets owner and Executive Chef Zack Gross, and tries some of his signature dishes including achiote chicken and black grouper with smoked pimento cheese grits and Old Bay whipped creme. Then, Emeril is off to Rebel House in Boca Raton, where the food and the decor celebrate rule breakers. Chef and co-owner Mike Saperstein prepares a variety of dishes, including wahoo crudo and lambchetta, for Emeril to try. The last restaurant for the day is The Rooster & the Till in Tampa, where Emeril samples grilled octopus and salmon belly. Lastly, Emeril prepares Char Sui BBQ.
Trailer
Recently Updated Shows
Celebrity IOU
Celebrity IOU is a series where Hollywood A-listers express their deep gratitude to the individuals who have had a major impact on their lives by surprising them with big, heartwarming home renovations that bring everyone to tears.
Ghosts
Samantha and Jay throw caution to the wind when they convert their recently inherited country estate into a bed-and-breakfast. Call it mislaid plans. Not only is the place falling apart, but it's also inhabited by spirits of previous residents -- whom only Samantha can see and hear. Ghosts spins the funny, heartfelt story about a newfound dream that reveals connection and self-discovery aren't just for the living.
