Emeril Cooks - Season 4
Season 4
Episodes
Collard Greens for All
For your next get together, impress your guests with delicious greens; try Emeril's green shakshuka, gumbo z'herbes with hamhock, and spatchcocked chicken with root vegetables and collard greens.
Fig Envy
For your next dinner party, try making Emeril's goat cheese tart with prosciutto and port-macerated figs, seared duck breasts with spiced fig jam, and bucatini with figs and gorgonzola sauce.
Saffron from the South
Inspired by saffron grown right here in the states, Emeril serves up his famous lobster with pappardelle and saffron cream sauce, seafood paella, and saffron olive oil cake.
Louisiana Blue Crabs
Celebrate the blue crab with Emeril's crab and corn fritters, chilled avocado soup with crab relish, and crabmeat stuffed trout with vodka butter sauce.
New Orleans Coffee
For your next get together, try Emeril's coffee and nocello glazed duck, short ribs braised with coffee and ancho chiles, and top it all off with his famous cafe au lait creme brulee.
Pecan Paradise
Emeril serves up some of his favorite pecan recipes: butternut squash-pecan ravioli, vanilla and bourbon marinated pork loin with pecan gravy, and sweet potato waffles with pecan-praline sauce.
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