Economy Gastronomy (2009)
EndedVariety showFood
Top chefs Allegra McEvedy and Paul Merrett have devised Economy Gastronomy, a system to slash our food bills and eat better than we've ever done before. The Economy Gastronomy system will show every household in Britain how to save time and money and still create amazing, flavour-packed meals on a budget.
Network
Scheduleevery Wednesday at 20:00 (60 min)
Recent Episodes
| Episode | Name | Airdate |
|---|---|---|
| S01E06 | Douglas and Jonathan | sept. 15, 2009 |
| S01E05 | The Russells | sept. 9, 2009 |
| S01E04 | The Scientists | sept. 2, 2009 |
| S01E03 | The Caddys | août 26, 2009 |
| S01E02 | The Coltons | août 12, 2009 |
Frequently Asked Questions Warning: Spoilers
When did Economy Gastronomy premiere?
Economy Gastronomy premiered on July 7, 2009.
Who were the hosts of Economy Gastronomy?
The hosts of Economy Gastronomy were chef Paul Merrett and economist Allegra McEvedy.
What was the concept of Economy Gastronomy?
Economy Gastronomy aimed to help families save money by teaching them how to cook affordable yet delicious meals at home.
How did Economy Gastronomy incorporate economic principles into cooking?
Economy Gastronomy focused on budget-conscious meal planning, making the most of ingredients, and reducing food waste, all while maintaining flavor and quality.
Did Economy Gastronomy provide tips for grocery shopping?
Yes, Economy Gastronomy offered advice on how to shop smartly, find bargains, and make the most of seasonal produce.
Did Economy Gastronomy feature any celebrity guests?
Yes, Economy Gastronomy occasionally invited celebrity guests who shared their own budget-friendly recipes and cooking tips.
What were some of the popular recipes featured on Economy Gastronomy?
Some popular recipes showcased on Economy Gastronomy included affordable versions of classic dishes like lasagna, roast chicken, and fish and chips.
Did Economy Gastronomy explore international cuisines?
Yes, Economy Gastronomy explored various international cuisines, offering cost-effective ways to recreate dishes from different cultures.
Did Economy Gastronomy focus on healthy eating as well?
Yes, Economy Gastronomy emphasized the importance of healthy eating and provided tips on how to incorporate nutritious ingredients into budget-friendly meals.
How did Economy Gastronomy address the issue of food waste?
Economy Gastronomy encouraged viewers to reduce food waste by utilizing leftovers, suggesting creative ways to repurpose ingredients and minimize kitchen waste.
Did Economy Gastronomy provide cooking techniques and demonstrations?
Yes, Economy Gastronomy offered cooking techniques, step-by-step demonstrations, and time-saving tips to empower viewers in the kitchen.
Were there any challenges or competitions on Economy Gastronomy?
Economy Gastronomy occasionally featured cooking challenges and competitions, where participants had to create delicious meals using limited ingredients or under specific budget constraints.
Did Economy Gastronomy offer advice on meal planning?
Yes, Economy Gastronomy provided guidance on meal planning, including tips on batch cooking, freezing meals, and creating weekly menus.
Was Economy Gastronomy interactive with its audience?
Economy Gastronomy encouraged viewer participation and often featured feedback, suggestions, and questions from the audience.
Did Economy Gastronomy have a companion cookbook?
Yes, Economy Gastronomy released a companion cookbook that featured recipes and tips from the show.
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