Episode 3
Launching a new musical is a notoriously risky venture; will Kent-based theatre director and former Pebble Mill presenter Josephine Buchan hit the right note in her quest for cash? East London brothers Oliver and Toby Richmond hope there will be no stalling when they ask the Dragons to invest in their car servicing company. A former GCSE project takes centre stage when Welsh student Emily Webb asks for 75,000 pounds to take her invention to market, and Rugby duo Frank Drewett and Lawrence Webb hope a Dragon's backing will help lift the lid on the potential of their wheelie bin accessory.
Trailer
Recently Updated Shows
The Great British Sewing Bee
Amateur sewers take on challenges as they compete to be named Britain's best home sewer.
Diners, Drive-Ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
Outlander: Blood of My Blood
Outlander: Blood of My Blood explores the lives and relationship of Claire's parents, Julia Moriston and Henry Beauchamp, and Jamie's parents, Ellen MacKenzie and Brian Fraser. The series centers on these two parallel love stories set in two different time periods, with Jamie's parents in the early 18th-century Scottish Highlands and Claire's parents in WWI England.
