Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus
Year 2021Episode 330 minFeb 13, 2021
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Aji - Deep Fried Fish and Asparagus (2) Tangy Celery and Chicken Soup.
Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210212/2019284/
Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus has aired on Feb 13, 2021 at 2:30 PM
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