Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
In this episode, we'll be cooking tatsuta-age deep-fried mackerel, a fish that isn't just delicious and in season, but is rich in healthy fats that help the blood run smoothly and help prevent lifestyle diseases. We'll be marinating it in a delicious marinade made with soy sauce and ginger, and frying it coated in a starch powder to keep it flaky and juicy. For our side dish, we'll be making a light soup, using plenty of cabbage — the perfect complement to fried fish. By using a bit of bacon, we can bring out the sweetness of the cabbage. We'll also be preparing a rich, flavorful salad made with asparagus and onsen eggs, one way of preparing boiled eggs.
Trailer
Recently Updated Shows
The Four Seasons
The decades-long friendship between three married couples is tested when one divorces, complicating their tradition of quarterly weekend getaways.
MasterChef Australia
MasterChef Australia is an Australian competitive cooking game show consisting of a group of hopeful contestants that cook and present food to judges in order to win the title of MasterChef Australia.
The UnXplained
The UnXplained will tackle subjects that have mystified mankind for centuries, from mysterious structures and cursed ancient cities to extraterrestrial sightings and bizarre rituals. The series will also feature contributions from top scientists, historians, engineers and researchers - each seeking to shed light on how the seemingly impossible can happen.
Rick and Morty
Rick is a mentally gifted, but sociopathic and alcoholic scientist and a grandfather to Morty; an awkward, impressionable, and somewhat spineless teenage boy. Rick moves into the family home of Morty, where he immediately becomes a bad influence.