Authentic Japanese Cooking: Aichi Recipes
On this episode of Dining with the Chef, we'll be focusing on Aichi, located halfway between Tokyo and Osaka. In particular, we'll be making two dishes that are popular in Aichi's capital, the castle town of Nagoya: tenmusu rice balls with tempura, and hitsumabushi, mixed rice served with soup or tea. Chef Rika will be showing us two different and delightful ways to combine tempura, a popular Japanese food, with onigiri rice balls. Chef Saito will teach us how to make hitsumabushi with kabayaki-style sardines — usually, this dish is made by mixing unagi eel kabayaki with rice, but Chef Saito's version uses much more affordable sardines in place of the unagi eel, making it perfect to try at home. Don't miss both chefs' great presentation techniques, too!
Trailer
Recently Updated Shows
Home and Away
Home and Away follows the lives and loves of the residents in Summer Bay, a fictional seaside town of New South Wales. The series initially focuses on the Fletcher family – Tom, Pippa and their five foster children, Frank Morgan, Carly Morris, Lynn Davenport, Steven Matheson and Sally Fletcher – who relocated from the city and moved into the Summer Bay House, where they took on the new job of running the caravan park, and eventually took in a sixth foster child, Bobby Simpson.
MasterChef
John Torode and Gregg Wallace are looking for the country's next star chef. Those who make it through to the quarter-final must prove their knowledge and passion for food. The heats have produced four exceptional cooks, but only one of them will make it through today to become a semi-finalist. Initially named Masterchef Goes Large, the series changed it's name to Masterchef in 2008.