Authentic Japanese Cooking Cutting Part1: Tuna and Squid Sashimi Plate
Today's dish is sashimi with tuna and squid. Sashimi is the supreme form of Japanese cuisine. To achieve the simple beauty, there are many tips and techniques.
Thickly cut tuna and thinly cut squid are arranged on a plate. The sashimi is then arranged with decoratively cut fresh vegetables.
Cutting Part1 Tuna and Squid Sashimi Plate [Ingredients] *Serves 2 200g lean tuna 100g sashimi-quality squid Garnish ideas to your liking: Daikon radish Carrot Cucumber Red radish Boiled green asparagus Watercress Shiso leaves Chef Saito's special soy sauce 100ml soy sauce 1 tbsp sake 1 tbsp mirin 2.5g dried bonito flakes Grated ginger Grated wasabi [Method] 1. Cut the tuna into 1 cm thick straight slices. Score the inner side of the squid and cut into 2 mm thick strips. 2. Cut the daikon and carrot to resemble pieces of ice. Peel the cucumber into a long strip, roll it up and cut to resemble water droplets. Thinly slice the red radish and plunge it into ice water for 40 minutes. Quarter a spear of asparagus. 3. For the sauce, bring soy sauce, sake, mirin and dried bonito flakes to a simmer. Then skim and strain. Arrange the fish and vegetables to resemble a mountain and a river. <For Arranging> Marinated Tuna Rice Bowl [Ingredients] *Serves 2 200g lean tuna Marinade 2 tbsp ground sesame seeds 3 tbsp sake 3 tbsp mirin 3 tbsp soy sauce 1tbsp juice from grated ginger 400g cooked short-grain rice Powdered nori, to taste [Method] 1. Blanch the tuna in boiling water for 5 to 7 seconds, and take it out when the surface becomes opaque. Dry well. 2. For the marinade, combine sake, mirin and soy sauce with sesame seeds and the juice from grated ginger and sesame seeds. 3. Thinly slice the tuna by tilting the knife. Place the slices in a single layer, pour the marinade over and let it sit for 2 hours. Pl
Trailer
Recently Updated Shows
Shark Tank
An exciting new reality show that, in these trying economic times, gives budding entrepreneurs a chance to make their dreams come true and become successful - and possibly wealthy - business people. But the entrepreneurs must first try to convince five tough, multi-millionaire tycoons to part with their own hard-earned cash and give them the funding they need to jumpstart their business ideas.
Enter the Sharks of Shark Tank, who lifted themselves up by their bootstraps to make their own entrepreneurial dreams come true and turned their ideas into empires. The five Sharks of this ruthless panel are real estate mogul Barbara Corcoran, "infomercial" industry pioneer Kevin Harrington, technology innovator Robert Herjavec, fashion icon Daymond John and financial expert Kevin O'Leary.
Midsomer Murders
Based originally on the books by Caroline Graham, each self-contained episode of two hours is a classic whodunit revolving around Detective Chief Inspector Barnaby and his partner, and their efforts to solve the numerous gruesome murders which take place in the picturesque countryside of Midsomer County.
MasterChef
Three celebrated food experts put the latest group of contestants through a series of challenging elimination rounds and turn one home cook into a culinary master.
MasterChef Australia
MasterChef Australia is an Australian competitive cooking game show consisting of a group of hopeful contestants that cook and present food to judges in order to win the title of MasterChef Australia.
On Patrol: Live
Hosting and executive producing On Patrol: Live is Dan Abrams, CEO and Founder of Abrams Media, host of Dan Abrams Live on NewsNation, Chief Legal Analyst for ABC News, and former host of Live PD. Joining Abrams is Sgt. Sean "Sticks" Larkin, retired Tulsa Police Department lieutenant with nearly 25 years of service, and Deputy Sheriff Curtis Wilson, Division Commander with the Richland County Sheriff's Department in Columbia, SC.