Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
Year 2014Episode 2430 minSep 22, 2014
Our main dish in this episode is menchi katsu, just as delicious hot and fresh as it is cooled down. Mix meat and vegetables, make patties, and bread them. Fry them up and they're nice and crunchy on the outside, juicy on the inside, and absolutely irresistible. We'll also take a look at three great sides to go perfectly with menchi katsu in your next bento lunch box!
Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet) has aired on Sep 22, 2014 at 2:30 PM
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