Kardea Brown gets a personal tour of the International African American Museum in Charleston, and she cooks up traditional dishes for the staff. To start, she's serving sweet Charleston shrimp with her Low Country Pickled Shrimp Salad. Then, the main course is Braised Oxtails served over Rice and Sea Island Red Peas. For dessert, Kardea makes Puff Puff with Mango-Papaya Sauce. The food celebrates the flavors from across the African diaspora and how that heritage inspired Low Country cooking!
Cooking Through History has aired on Jul 2, 2023 at 12:00 PM
Spider-Noir tells the story of an aging and down on his luck private investigator in 1930s New York, who is forced to grapple with his past life as the city's one and only superhero.
Set in 1964, gorgeously reckless Peregrine Fisher inherits a windfall when the famous aunt she never knew goes missing over the highlands of New Guinea. Peregrine must prove herself brilliant enough to become a world class private detective in her own right.
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